The author recounts a meal at an Italian-style restaurant in Japan where staff adjusted some recipes after being told the diner’s dietary needs. The lesson the author draws is to ask in detail about ingredients, since non-halal restaurants may not know halal rules. Ask about pork, pork-derived ingredients and alcohol in every dish.
Related reading: Tokyo Skytree Opens Dedicated Prayer Space to Welcome Muslim Visitors and Is Kumamoto Ready To Welcome Muslim Visitors 4 Years After The Earthquake?.






ANA To Serve Halal Crackers To Its In-Flight Customers
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