Part 2 of an essay on the challenges facing Japan’s halal industry. The first challenge it lists is the lack of a unified national halal standard: several certification bodies in Japan issue halal certificates to restaurants, hotels and food producers, each with its own criteria. Part 1 covers the decline in Chinese visitors and Japan’s shift toward Muslim markets.
Related reading: Challenges To The Halal Industry In Japan (part 2/2) and Challenges To The Japanese Halal Industry (part 1/2).
Challenges To The Japanese Halal Industry (1/2)
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